(Recipe from Everyday Paleo by Sarah Fragoso)
4 c. cauliflower florets
3 T. coconut oil
1 T. curry powder
¼ t. turmeric
Sea salt to taste
1. Preheat oven to 350’
2. In a medium sized bowl toss the cauliflower w the coconut oil until all the florets are coated in the oil.
3. Sprinkle all the spices over the cauliflower and stir again until all florets are evenly coated.
4. Spread the cauliflower evenly into a glass baking dish and bake for 40-45 mins, stirring half way through the cooking time.
