Garlicky Sweet Potatoes and Greens

2 Sweet potatoes, large, cubed
head of green cabbage, chopped
bunch of fresh collard greens, washed and chopped
1 onion, chopped
4 cloves garlic (or more), minced
Sea salt
Pepper, ground
Coconut oil

Melt coconut oil in large saute pan over medium low heat, add onion and garlic, stir often, cook until translucent. Add chopped green cabbage, cook covered but stir often. Add coconut oil to another saute pan and stir in cubed sweet potatoe so it is coated with oil. Cook until some potatoe pieces become golden brown. Add chopped collards to potatoes and cabbage, continue to cook 5-10 mins. Add sea salt and fresh ground pepper to both pans, stir and combine all ingredients in a large serving bowl. Enjoy your feast! Even those who do not particularily like vegetables love this! Packed with nutrients. Not only is it beautiful on your plate, but it beautifully nourishes your body. Serves 8, recipe may be halved. Great for vegans!

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