Shayla’s Yummy Pineapple Quinoa Breakfast

1 package traditional quinoa
1 package Inca red quinoa
1 cup pineapple, fresh is best, chopped into smaller than bite sized pieces
almond milk, or other milk for topping
maple syrup for sweetening

Prepare 2/3 traditional to 1/3 red Inca quinoa according to package directions together in one pot just a minute before quinoa is done, stir in pineapple and replace lid, steam through serve in bowls, add maple syrup and milk to taste yummy breakfast!

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